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Results for tag: "Food Encapsulation"

Food Encapsulation Global Market Report 2024 - Product Thumbnail Image

Food Encapsulation Global Market Report 2024

  • Report
  • February 2024
  • 200 Pages
  • Global
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Food Encapsulation - Global Strategic Business Report - Product Thumbnail Image

Food Encapsulation - Global Strategic Business Report

  • Report
  • May 2024
  • 269 Pages
  • Global
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Global Food Encapsulation Market Outlook, 2028 - Product Thumbnail Image

Global Food Encapsulation Market Outlook, 2028

  • Report
  • June 2023
  • 192 Pages
  • Global
From
North America Food Encapsulation Market Outlook, 2028 - Product Thumbnail Image

North America Food Encapsulation Market Outlook, 2028

  • Report
  • June 2023
  • 109 Pages
  • North America
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Middle East & Africa Food Encapsulation Market Outlook, 2028 - Product Thumbnail Image

Middle East & Africa Food Encapsulation Market Outlook, 2028

  • Report
  • June 2023
  • 99 Pages
  • Middle East, Africa
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Asia-Pacific Food Encapsulation Market Outlook, 2028 - Product Thumbnail Image

Asia-Pacific Food Encapsulation Market Outlook, 2028

  • Report
  • June 2023
  • 111 Pages
  • Asia Pacific
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Europe Food Encapsulation Market Outlook, 2028 - Product Thumbnail Image

Europe Food Encapsulation Market Outlook, 2028

  • Report
  • June 2023
  • 116 Pages
  • Europe
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Global Food Encapsulation Market Overview, 2023-28 - Product Thumbnail Image

Global Food Encapsulation Market Overview, 2023-28

  • Report
  • June 2023
  • 112 Pages
  • Global
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Food encapsulation is a process used in food processing to protect and preserve food ingredients. It involves the use of a coating material, such as a polymer, to form a protective barrier around the food ingredient. This barrier helps to prevent oxidation, moisture loss, and microbial contamination. It also helps to extend the shelf life of the food product. Encapsulation can also be used to mask off-flavors, improve the texture of food, and enhance the appearance of food. Encapsulation is used in a variety of food products, including beverages, dairy products, confectionery, and bakery products. It is also used in the production of nutraceuticals, functional foods, and dietary supplements. Some companies in the food encapsulation market include GAT Food Essentials, Balchem Corporation, Kerry Group, Capsulae, and Encapsys. Show Less Read more