Results for tag: "Food Fraud"

Food fraud is a form of deception in the food industry, where food is deliberately misrepresented or adulterated for economic gain. It is a global problem that affects all countries, and can take many forms, including the substitution of one ingredient for another, the addition of non-approved ingredients, or the mislabeling of food products. Food fraud can have serious consequences, including health risks, economic losses, and damage to the reputation of the food industry. Food fraud is a growing concern, as it can be difficult to detect and prevent. To address this issue, governments, industry, and other stakeholders are working together to develop strategies to detect and prevent food fraud. These strategies include the use of advanced technologies, such as DNA testing and traceability systems, to identify and track food products. Companies in the food fraud market include Authentix, SGS, Eurofins, and Intertek. These companies provide a range of services, including food testing, traceability, and authentication solutions. Show Less Read more