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Results for tag: "Food Spoilage"

Food Pathogen Detection Technology Market Report 2025 - Product Thumbnail Image

Food Pathogen Detection Technology Market Report 2025

  • Report
  • April 2025
  • 175 Pages
  • Global
From
The Microbiology of Safe Food. 2nd Edition - Product Thumbnail Image

The Microbiology of Safe Food. 2nd Edition

  • Book
  • April 2010
  • 496 Pages
Handbook of Food Safety Engineering. Edition No. 1 - Product Thumbnail Image

Handbook of Food Safety Engineering. Edition No. 1

  • Book
  • November 2011
  • 864 Pages
  • 10 Results (Page 1 of 1)
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The Food Spoilage market is an important part of Food Safety, as it focuses on preventing food from becoming unsafe to consume due to spoilage. This includes the use of preservatives, packaging, and other methods to extend the shelf life of food products. Additionally, food spoilage can be caused by a variety of factors, such as temperature, humidity, light, and oxygen. As such, the Food Spoilage market is focused on developing solutions to reduce the risk of food spoilage and contamination. Companies in the Food Spoilage market include FreshRealm, Fresh-Lock, and Fresh-Pak. These companies specialize in providing solutions to reduce food spoilage, such as temperature-controlled packaging, modified atmosphere packaging, and active packaging. Additionally, these companies provide services such as food safety testing, shelf life testing, and food safety consulting. Show Less Read more