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Results for tag: "Food Spoilage"

Food Spoilage Microorganisms. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Food Spoilage Microorganisms. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • March 2006
  • 736 Pages
Global Food Safety Testing Systems and Services Market: Focus on - Technology (PCR, Immunoassay, ICP, Chromatography), Target Tested (Pathogens, Residues, Allergen) and Food Tested - Analysis and Forecast, 2019-2025 - Product Thumbnail Image

Global Food Safety Testing Systems and Services Market: Focus on - Technology (PCR, Immunoassay, ICP, Chromatography), Target Tested (Pathogens, Residues, Allergen) and Food Tested - Analysis and Forecast, 2019-2025

  • Report
  • September 2020
  • 209 Pages
From
Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens), Technology (Traditional, Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits, Vegetables), and Region-Global Forecast to 2023 - Product Thumbnail Image

Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens), Technology (Traditional, Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits, Vegetables), and Region-Global Forecast to 2023

  • Report
  • January 2019
  • 236 Pages
From
Microbial Contamination and Food Degradation, Vol 10. Handbook of Food Bioengineering - Product Thumbnail Image

Microbial Contamination and Food Degradation, Vol 10. Handbook of Food Bioengineering

  • Book
  • October 2017
  • 514 Pages
Food Borne Pathogens and Antibiotic Resistance - Product Thumbnail Image

Food Borne Pathogens and Antibiotic Resistance

  • Book
  • January 2017
  • 512 Pages
The Microbiological Quality of Food. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

The Microbiological Quality of Food. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2016
  • 348 Pages
Food Microbiology. Principles into Practice 2 Volume Set - Product Thumbnail Image

Food Microbiology. Principles into Practice 2 Volume Set

  • Book
  • June 2016
  • 944 Pages
The Stability and Shelf Life of Food. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

The Stability and Shelf Life of Food. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • May 2016
  • 612 Pages
Food Storage Innovations-Industrial Bioprocessing Alert - Product Thumbnail Image

Food Storage Innovations-Industrial Bioprocessing Alert

  • Report
  • April 2016
  • 15 Pages
RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility - Product Thumbnail Image

RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility

  • Book
  • March 2016
  • 320 Pages
Modeling in Food Microbiology - Product Thumbnail Image

Modeling in Food Microbiology

  • Book
  • January 2016
  • 102 Pages
Handbook of Food Science and Technology 1. Food Alteration and Food Quality - Product Thumbnail Image

Handbook of Food Science and Technology 1. Food Alteration and Food Quality

  • Book
  • January 2016
  • 264 Pages
Practical Food Safety. Contemporary Issues and Future Directions - Product Thumbnail Image

Practical Food Safety. Contemporary Issues and Future Directions

  • Book
  • May 2014
  • 632 Pages
Encyclopedia of Food Microbiology. Edition No. 2 - Product Thumbnail Image

Encyclopedia of Food Microbiology. Edition No. 2

  • Book
  • April 2014
  • 3248 Pages
Handbook of Food Safety Engineering - Product Thumbnail Image

Handbook of Food Safety Engineering

  • Book
  • November 2011
  • 864 Pages
Food and Beverage Stability and Shelf Life. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Food and Beverage Stability and Shelf Life. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • April 2011
  • 864 Pages
The Microbiology of Safe Food. 2nd Edition - Product Thumbnail Image

The Microbiology of Safe Food. 2nd Edition

  • Book
  • April 2010
  • 496 Pages
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability - Product Thumbnail Image

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

  • Book
  • January 2010
Understanding and Measuring the Shelf-Life of Food. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Understanding and Measuring the Shelf-Life of Food. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • May 2004
  • 448 Pages
Handbook of Culture Media for Food Microbiology, Second Edition, Vol 37. Progress in Industrial Microbiology - Product Thumbnail Image

Handbook of Culture Media for Food Microbiology, Second Edition, Vol 37. Progress in Industrial Microbiology

  • Book
  • April 2003
  • 678 Pages
  • 20 Results (Page 1 of 1)
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