Results for tag: "Fortified Edible Oils"

Fortified edible oils belong to a specialized segment of the broader oils and fats market, which encompasses a vast range of products used for cooking, baking, frying, and as ingredients in various food preparations. These oils are enhanced with essential micronutrients such as vitamins A, D, and E, and other health-benefiting compounds to address nutritional deficiencies and to promote overall health. Fortified oils are increasingly becoming popular among health-conscious consumers, driven by rising awareness about the importance of micronutrients in the diet. They are available in various types such as sunflower oil, soybean oil, olive oil, and canola oil, among others. The fortification process is usually done in a way that does not significantly alter the taste, aroma, or cooking properties of the oils, making them an easy fit into everyday dietary practices. Key players in the fortified edible oils market are recognized for their contribution to nutrition and public health. Some prominent companies in this marketplace include DSM, BASF, Cargill, Archer Daniels Midland Company, and Bunge Limited. These companies are actively involved in research and development to improve the efficacy of fortification and to expand their product portfolios to meet the evolving demands of health-conscious consumers. Show Less Read more