Results for tag: "Gelato"

Gelato is a type of Italian ice cream, made with a base of milk, cream, and sugar, and flavored with natural ingredients such as fruits, nuts, and chocolate. It is denser than regular ice cream due to a lower overrun, meaning it contains less air. Gelato is typically served at a slightly warmer temperature than regular ice cream, which gives it a smoother texture. Gelato has become increasingly popular in recent years, with many specialty shops and restaurants offering it as an alternative to traditional ice cream. Gelato is also available in supermarkets and convenience stores, often in pre-packaged containers. Gelato is a growing market, with many companies offering a variety of flavors and styles. Some of the most popular gelato companies include Talenti, Ciao Bella, and Amorino. Other companies, such as Gelato Fiasco and La Michoacana, specialize in artisanal gelato. Show Less Read more