Results for tag: "Glucosinolate"

Glucosinolates are a group of natural compounds found in cruciferous vegetables such as broccoli, cabbage, and cauliflower. They are known for their health benefits, including anti-cancer, anti-inflammatory, and antioxidant properties. As a result, they have become increasingly popular as food ingredients. Glucosinolates are used to enhance the flavor and nutritional value of food products, as well as to provide a natural source of antioxidants. They are also used in the production of dietary supplements and functional foods. Glucosinolates are available in a variety of forms, including powders, extracts, and oils. They can be used in a variety of applications, including baking, sauces, soups, and salads. They are also used in the production of functional foods, such as energy bars and protein shakes. Some companies in the glucosinolate market include Ajinomoto, Archer Daniels Midland, BASF, Cargill, and DuPont. These companies produce a variety of glucosinolate products, including powders, extracts, and oils. They also offer a range of services, such as research and development, product formulation, and technical support. Show Less Read more