Results for tag: "Gluten Free Flour"

The Gluten Free Flour market is a subset of the larger Gluten Free Baked Goods market. It is composed of a variety of flours, starches, and other ingredients that are free of gluten, a protein found in wheat, barley, and rye. These ingredients are used to make a variety of baked goods, including breads, cakes, cookies, and pastries. Gluten free flours are often made from alternative grains such as rice, corn, quinoa, and buckwheat, as well as legumes such as chickpeas and lentils. The Gluten Free Flour market has grown in recent years due to an increased awareness of the health benefits of gluten free diets. This has led to an increase in demand for gluten free baked goods, and consequently, an increase in demand for gluten free flours. Some companies in the Gluten Free Flour market include Bob's Red Mill, King Arthur Flour, Namaste Foods, and Arrowhead Mills. Show Less Read more