Results for tag: "Gluten Free Meat Substitutes"

The Gluten Free Meat Substitutes market is a subset of the Health Food and Sports Nutrition industry. It is composed of products that are designed to provide a meat-like texture and flavor, but without the gluten content found in traditional meat products. These products are often made from plant-based ingredients such as soy, wheat, and pea proteins, as well as other grains and legumes. They are often fortified with vitamins and minerals to provide additional nutritional benefits. Gluten Free Meat Substitutes are becoming increasingly popular as consumers look for healthier and more sustainable food options. They are also becoming more widely available in supermarkets and health food stores, as well as online. Some companies in the Gluten Free Meat Substitutes market include Beyond Meat, Impossible Foods, Quorn, and Gardein. Show Less Read more