The Gluten Free Pasta market is a subset of the Health Food and Sports Nutrition industry. It is composed of products that are free of gluten, a protein found in wheat, barley, and rye. Gluten free pasta is made from alternative grains such as rice, corn, quinoa, and buckwheat. It is often used as a substitute for traditional wheat-based pasta.
Gluten free pasta is becoming increasingly popular due to its health benefits. It is a good source of fiber and is low in calories, making it a great choice for those looking to maintain a healthy diet. Additionally, it is suitable for those with gluten sensitivities or allergies, as it does not contain any gluten.
The Gluten Free Pasta market is growing rapidly, with more and more companies offering gluten free products. Some of the companies in the market include Barilla, Bionaturae, Ancient Harvest, and Tinkyada. Show Less Read more
