- Report
- March 2022
- 80 Pages
Global
From €3467EUR$3,950USD£3,017GBP
- Report
- January 2026
- 250 Pages
Global
From €3941EUR$4,490USD£3,429GBP
- Report
- January 2026
- 250 Pages
Global
From €3941EUR$4,490USD£3,429GBP
- Report
- March 2024
- 148 Pages
Global
From €3731EUR$4,250USD£3,246GBP
- Report
- July 2024
- 110 Pages
North America
From €4169EUR$4,750USD£3,627GBP
- Report
- April 2023
- 150 Pages
From €4169EUR$4,750USD£3,627GBP
- Report
- April 2020
- 70 Pages
Italy
From €4169EUR$4,750USD£3,627GBP
- Report
- February 2025
- 85 Pages
India
From €3072EUR$3,500USD£2,673GBP
- Report
- June 2023
- 108 Pages
Europe
From €3028EUR$3,450USD£2,635GBP
- Report
- August 2025
- 148 Pages
Iraq
From €3159EUR$3,599USD£2,748GBP
- Report
- May 2025
- 130 Pages
Spain
From €3159EUR$3,599USD£2,748GBP
- Report
- May 2025
- 90 Pages
Colombia
From €3159EUR$3,599USD£2,748GBP
- Report
- May 2025
- 102 Pages
Mexico
From €3159EUR$3,599USD£2,748GBP
- Report
- November 2021
- 119 Pages
Global
From €3950EUR$4,500USD£3,437GBP
- Report
- November 2024
- 100 Pages
Global
From €3500EUR$4,271USD£3,152GBP
- Report
- November 2025
- 25 Pages
Georgia
From €995EUR$1,214USD£896GBP
- Report
- November 2025
- 24 Pages
Guatemala
From €995EUR$1,214USD£896GBP
- Report
- November 2025
- 24 Pages
Ecuador
From €995EUR$1,214USD£896GBP
- Report
- November 2025
- 29 Pages
Spain
From €995EUR$1,214USD£896GBP

The Gluten Free Pasta market is a subset of the Health Food and Sports Nutrition industry. It is composed of products that are free of gluten, a protein found in wheat, barley, and rye. Gluten free pasta is made from alternative grains such as rice, corn, quinoa, and buckwheat. It is often used as a substitute for traditional wheat-based pasta.
Gluten free pasta is becoming increasingly popular due to its health benefits. It is a good source of fiber and is low in calories, making it a great choice for those looking to maintain a healthy diet. Additionally, it is suitable for those with gluten sensitivities or allergies, as it does not contain any gluten.
The Gluten Free Pasta market is growing rapidly, with more and more companies offering gluten free products. Some of the companies in the market include Barilla, Bionaturae, Ancient Harvest, and Tinkyada. Show Less Read more