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The Gourmet Cheese market is a subset of the larger Cheese market, focusing on high-end, specialty cheeses. Gourmet Cheese is typically made from high-quality ingredients, often from small-scale producers, and is aged for a longer period of time than mass-produced cheese. Gourmet Cheese is often more expensive than mass-produced cheese, and is often sold in specialty stores or online.
Gourmet Cheese is often used in cooking, as well as for snacking and entertaining. It is often served as part of a cheese plate, or used as an ingredient in dishes such as macaroni and cheese. Gourmet Cheese is also used in the production of artisanal cheeses, such as blue cheese and brie.
Some companies in the Gourmet Cheese market include Murray's Cheese, Cabot Creamery, and Vermont Creamery. These companies produce a variety of specialty cheeses, from cheddar to brie, and offer a range of products, from pre-sliced cheese to cheese boards. Show Less Read more