Results for tag: "Groundfish"

Groundfish is a term used to describe a variety of fish species that live on or near the bottom of the ocean. These species include cod, haddock, pollock, flounder, sole, halibut, and rockfish. Groundfish are typically harvested using trawling, longlining, and gillnetting. They are highly sought after for their mild flavor and firm texture, making them popular for a variety of dishes. Groundfish are a major component of the fish and seafood market, with many countries around the world relying on them for their economic and nutritional benefits. They are a key source of protein for many communities, and are also used in the production of fishmeal and fish oil. Some of the major companies in the groundfish market include Trident Seafoods, High Liner Foods, and Cooke Aquaculture. These companies are involved in the production, processing, and distribution of groundfish products. They are also involved in research and development, as well as sustainability initiatives, to ensure the long-term health of the groundfish industry. Show Less Read more