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Results for tag: "High Fructose Corn Syrup"

High-Fructose Corn Syrups - Global Strategic Business Report - Product Thumbnail Image

High-Fructose Corn Syrups - Global Strategic Business Report

  • Report
  • March 2024
  • 312 Pages
  • Global
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Fructose - Global Strategic Business Report - Product Thumbnail Image

Fructose - Global Strategic Business Report

  • Report
  • March 2024
  • 99 Pages
  • Global
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Syrups Global Market Report 2024 - Product Thumbnail Image

Syrups Global Market Report 2024

  • Report
  • February 2024
  • 175 Pages
  • Global
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Fructose Global Market Report 2024 - Product Thumbnail Image

Fructose Global Market Report 2024

  • Report
  • February 2024
  • 200 Pages
  • Global
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Industrial Glucose Global Market Report 2024 - Product Thumbnail Image

Industrial Glucose Global Market Report 2024

  • Report
  • February 2024
  • 175 Pages
  • Global
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Corn and Corn Starch Derivatives Global Market Report 2024 - Product Thumbnail Image

Corn and Corn Starch Derivatives Global Market Report 2024

  • Report
  • January 2024
  • 175 Pages
  • Global
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Natural Sweeteners Global Market Report 2024 - Product Thumbnail Image

Natural Sweeteners Global Market Report 2024

  • Report
  • December 2023
  • 200 Pages
  • Global
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Alternative Sweetener Market - Forecasts from 2023 to 2028 - Product Thumbnail Image

Alternative Sweetener Market - Forecasts from 2023 to 2028

  • Report
  • June 2023
  • 120 Pages
  • Global
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High Fructose Corn Syrup (HFCS) is a sweetener derived from corn starch that is used in a variety of food and beverage products. It is a popular alternative to sugar and other sweeteners due to its low cost and high sweetness. HFCS is composed of glucose and fructose, which are both naturally occurring sugars. It is produced by enzymatically converting glucose to fructose, and then blending the two together. HFCS is used in a wide range of products, including soft drinks, baked goods, condiments, and processed foods. It is also used as a sweetener in many processed foods, such as breakfast cereals, candy, and ice cream. HFCS is a popular alternative to sugar and other sweeteners due to its low cost and high sweetness. It is also used as a preservative in some products, as it helps to extend shelf life. HFCS is also used as a flavor enhancer in some products, as it can help to mask off-flavors. Some companies in the HFCS market include Cargill, Tate & Lyle, Archer Daniels Midland, and Ingredion. Show Less Read more