High Fructose Corn Syrup (HFCS) is a sweetener derived from corn starch that is used in a variety of food and beverage products. It is a popular alternative to sugar and other sweeteners due to its low cost and high sweetness. HFCS is composed of glucose and fructose, which are both naturally occurring sugars. It is produced by enzymatically converting glucose to fructose, and then blending the two together. HFCS is used in a wide range of products, including soft drinks, baked goods, condiments, and processed foods. It is also used as a sweetener in many processed foods, such as breakfast cereals, candy, and ice cream. HFCS is a popular alternative to sugar and other sweeteners due to its low cost and high sweetness. It is also used as a preservative in some products, as it helps to extend shelf life. HFCS is also used as a flavor enhancer in some products, as it can help to mask off-flavors. Some companies in the HFCS market include Cargill, Tate & Lyle, Archer Daniels Midland, and Ingredion. Show Less Read more
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