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Hydrogenated fats are a type of oil or fat that has been chemically altered to increase its shelf life and stability. This process involves adding hydrogen atoms to the oil or fat molecules, which makes them more solid at room temperature. Hydrogenated fats are used in a variety of food products, including margarine, shortening, and some baked goods. They are also used in the production of some non-food items, such as cosmetics and pharmaceuticals.
Hydrogenated fats are generally considered to be less healthy than other types of fats, as they contain trans fats, which have been linked to an increased risk of heart disease. As a result, many countries have implemented regulations to limit the amount of trans fats in food products.
The hydrogenated fat market is part of the larger oils and fats market, which includes a variety of products such as vegetable oils, animal fats, and butter. The market is highly competitive, with a number of large companies operating in the space. Some of the major players in the hydrogenated fat market include Cargill, Bunge, Archer Daniels Midland, and Wilmar International. Show Less Read more
