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Ice Wine is a type of dessert wine made from grapes that have been frozen while still on the vine. The grapes are harvested in the winter, when temperatures drop below -8°C (17.6°F). The frozen grapes are then pressed, and the concentrated juice is fermented to create a sweet, intense wine. Ice Wine is typically higher in sugar and alcohol than other wines, and has a distinctively intense flavor.
Ice Wine is produced in several countries, including Canada, Germany, Austria, and the United States. It is a relatively small market compared to other types of wine, but it has a loyal following among wine enthusiasts. Ice Wine is often served as an aperitif or dessert wine, and is also used in cooking.
Some companies in the Ice Wine market include Inniskillin Wines, Jackson-Triggs, Peller Estates, and Mission Hill Family Estate. Show Less Read more
