Isomalt is a sugar substitute derived from sugar beet, and is used as a sweetener in a variety of food products. It is a polyol, meaning it is a sugar alcohol, and is used as a sugar substitute because it has fewer calories than sugar and does not cause tooth decay. Isomalt is also used to add texture and bulk to food products, and is often used in combination with other sweeteners. Isomalt is a popular sugar substitute in the sugar and sweeteners market, as it is a low-calorie alternative to sugar and does not cause tooth decay. It is used in a variety of food products, including confectionery, baked goods, and beverages. Isomalt is also used in pharmaceuticals and dietary supplements. Some companies in the Isomalt market include Cargill, Roquette, Beneo, and Südzucker. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
