Results for tag: "Jicama"

Jicama is a type of root vegetable native to Mexico and Central America. It is a member of the bean family and is also known as Mexican yam bean, Mexican turnip, or Mexican potato. The jicama plant is a perennial vine that produces edible tubers. The jicama tuber is a round, white-fleshed root vegetable with a thin, brown skin. It has a sweet, nutty flavor and a crunchy texture. Jicama is a popular ingredient in salads, soups, and stir-fries. It can also be eaten raw, boiled, or roasted. It is a good source of dietary fiber, vitamin C, and potassium. Jicama is also low in calories and fat. The jicama market is a part of the larger fruit and vegetable market. It is a growing market, with demand increasing due to its health benefits and versatility. Jicama is becoming increasingly popular in the United States, Europe, and Asia. Some companies in the jicama market include Dole Food Company, Del Monte Foods, and Fresh Del Monte Produce. Other companies include Chiquita Brands International, Sun World International, and Fresh Express. Show Less Read more