Results for tag: "Kaspa Peas"

Kaspa peas, a type of field pea, are a niche subset of the broader cereals, grains, and pulses market. Cereals refer to grasses cultivated for their edible grains, such as wheat, barley, and rice. Grains typically denote the seeds of these plants and are a staple food source across various cultures. Pulses, meanwhile, include crops harvested solely for their dry seeds, and aside from peas, this category also includes lentils, chickpeas, and beans. Kaspa peas, known for their high-protein content and versatility, are used in a variety of culinary applications. These sweet-tasting legumes can be processed into splits, flour, or can be used whole in dishes. Often considered a healthy dietary choice due to their fiber content and nutrient density, Kaspa peas are part of a market that caters to consumers seeking plant-based protein options. The market for these peas encompasses both the animal feed sector and human food consumption, with a growing interest in sustainable and locally-sourced agricultural products. Within this market, there are several companies specializing in the cultivation, processing, and distribution of Kaspa peas. Prominent players may include Pulse USA, AGT Food and Ingredients, and Simpson Seeds. Additionally, regional agricultural cooperatives and smaller specialty food companies play a role in the market, providing Kaspa peas to consumers and industries seeking to utilize this particular type of pulse in their offerings. Show Less Read more