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Results for tag: "Lamb"

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  • January 2025
  • 21 Pages
  • United States
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The Red Meat Industry in South Africa 2024 - Product Thumbnail Image

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  • Report
  • September 2024
  • 124 Pages
  • South Africa
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  • Report
  • June 2024
  • 150 Pages
  • Global
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  • Report
  • October 2021
  • 120 Pages
  • Global
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  • Report
  • March 2025
  • 200 Pages
  • United Arab Emirates United Arab Emirates
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Pork Meat Market Growth, Trends and Forecasts (2022 - 2027)

  • Report
  • January 2022
  • 120 Pages
  • Global
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Australia Edible Meat Market Report and Forecast 2025-2034 - Product Thumbnail Image

Australia Edible Meat Market Report and Forecast 2025-2034

  • Report
  • March 2025
  • 135 Pages
  • Australia
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Chile Meat Market Report and Forecast 2025-2034

  • Report
  • May 2025
  • 114 Pages
  • Chile
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Australia Red Meat Market Report and Forecast 2025-2034 - Product Thumbnail Image

Australia Red Meat Market Report and Forecast 2025-2034

  • Report
  • April 2025
  • 112 Pages
  • Australia
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The Lamb market is a subset of the Meat, Poultry and Eggs industry. Lamb is a type of red meat that is derived from sheep, and is a popular source of protein in many cultures. It is typically sold as cuts of meat, such as chops, roasts, and ground lamb. Lamb is also used to make sausages, patties, and other processed meats. Lamb is often used in traditional dishes, such as shepherd's pie, and is also used in a variety of cuisines, including Middle Eastern, Mediterranean, and Indian. The Lamb market is highly competitive, with a variety of producers, processors, and retailers offering a range of products. Major players in the market include JBS, Cargill, Tyson Foods, and Smithfield Foods. Other companies in the market include Australian Lamb, Hormel Foods, and Maple Leaf Foods. Show Less Read more