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The Lamb market is a subset of the Meat, Poultry and Eggs industry. Lamb is a type of red meat that is derived from sheep, and is a popular source of protein in many cultures. It is typically sold as cuts of meat, such as chops, roasts, and ground lamb. Lamb is also used to make sausages, patties, and other processed meats. Lamb is often used in traditional dishes, such as shepherd's pie, and is also used in a variety of cuisines, including Middle Eastern, Mediterranean, and Indian.
The Lamb market is highly competitive, with a variety of producers, processors, and retailers offering a range of products. Major players in the market include JBS, Cargill, Tyson Foods, and Smithfield Foods. Other companies in the market include Australian Lamb, Hormel Foods, and Maple Leaf Foods. Show Less Read more