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Results for tag: "Lamb"

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Processed Meat and Seafood Packaging in China - Product Thumbnail Image

Processed Meat and Seafood Packaging in China

  • Report
  • September 2023
  • 9 Pages
  • China
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Meat in Brazil - Product Thumbnail Image

Meat in Brazil

  • Report
  • February 2024
  • 20 Pages
  • Brazil
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Meat in Vietnam - Product Thumbnail Image

Meat in Vietnam

  • Report
  • December 2023
  • 18 Pages
  • Vietnam
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Fresh Meat and Seafood Industry Forecasts - China Focus - Product Thumbnail Image

Fresh Meat and Seafood Industry Forecasts - China Focus

  • Report
  • March 2024
  • 101 Pages
  • China
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Butchers in Ireland - Industry Market Research Report - Product Thumbnail Image

Butchers in Ireland - Industry Market Research Report

  • Report
  • May 2023
  • 36 Pages
  • Ireland
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Meat Markets in the US - Industry Market Research Report - Product Thumbnail Image

Meat Markets in the US - Industry Market Research Report

  • Report
  • March 2023
  • 40 Pages
  • United States
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The Lamb market is a subset of the Meat, Poultry and Eggs industry. Lamb is a type of red meat that is derived from sheep, and is a popular source of protein in many cultures. It is typically sold as cuts of meat, such as chops, roasts, and ground lamb. Lamb is also used to make sausages, patties, and other processed meats. Lamb is often used in traditional dishes, such as shepherd's pie, and is also used in a variety of cuisines, including Middle Eastern, Mediterranean, and Indian. The Lamb market is highly competitive, with a variety of producers, processors, and retailers offering a range of products. Major players in the market include JBS, Cargill, Tyson Foods, and Smithfield Foods. Other companies in the market include Australian Lamb, Hormel Foods, and Maple Leaf Foods. Show Less Read more