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- June 2025
- 185 Pages
Global
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Global
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- 323 Pages
Global
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- 174 Pages
Global
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- 150 Pages
Global
From €3435EUR$3,850USD£3,029GBP
€4328EUR$4,850USD£3,816GBP
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- March 2025
- 150 Pages
Global
From €3435EUR$3,850USD£3,029GBP
€4328EUR$4,850USD£3,816GBP
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Global
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€4328EUR$4,850USD£3,816GBP
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Global
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Global
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- August 2025
- 172 Pages
Global
From €3211EUR$3,599USD£2,832GBP
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- September 2025
- 150 Pages
Global
From €3435EUR$3,850USD£3,029GBP
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- July 2025
- 220 Pages
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From €3678EUR$4,123USD£3,243GBP
€4328EUR$4,850USD£3,816GBP
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- June 2025
- 235 Pages
Global
From €3678EUR$4,123USD£3,243GBP
€4328EUR$4,850USD£3,816GBP
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- May 2025
- 150 Pages
Global
From €3435EUR$3,850USD£3,029GBP
€4328EUR$4,850USD£3,816GBP
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- May 2025
- 128 Pages
United States
From €3211EUR$3,599USD£2,832GBP
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- November 2024
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Japan
From €4952EUR$5,550USD£4,367GBP
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- September 2022
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North America
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- July 2023
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Middle East
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- August 2024
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Vietnam
From €3212EUR$3,600USD£2,832GBP
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- April 2024
- 100 Pages
Africa
From €1785EUR$2,000USD£1,574GBP

The Leavening Agent market is a segment of the Baking Ingredients and Additives industry. It includes products such as baking powder, baking soda, and yeast, which are used to produce carbon dioxide gas and cause dough to rise. Leavening agents are essential for producing light and fluffy baked goods. They are used in a variety of products, including cakes, breads, muffins, and cookies.
Leavening agents are available in a variety of forms, including dry, liquid, and cream. They are also available in organic and non-organic varieties. The market is highly competitive, with a number of companies offering a wide range of products.
Some of the major players in the Leavening Agent market include Fleischmann's Yeast, Red Star Yeast, Arm & Hammer, and Rumford Baking Powder. Other companies in the market include Hodgson Mill, Bob's Red Mill, and King Arthur Flour. Show Less Read more