Results for tag: "Liquid Smoke"

Liquid smoke is a food ingredient used to impart a smoky flavor to food. It is made by condensing smoke from burning wood chips, sawdust, or other materials. The liquid smoke is then filtered and bottled for use in food products. It is used in a variety of applications, including marinades, sauces, and rubs. It is also used to flavor meats, fish, and vegetables. Liquid smoke is a popular ingredient in the food industry, as it provides a smoky flavor without the need for a smoker or grill. It is also a cost-effective way to add smoky flavor to food products. The liquid smoke market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Colgin, Wright's, and Weber. Other companies in the market include McCormick, Lazy Kettle, and Smokehouse. Show Less Read more