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Madeira is a fortified wine produced on the Portuguese archipelago of the same name. It is made from a variety of grape varieties, including Sercial, Verdelho, Bual, and Malmsey. The wine is aged in a process called estufagem, which involves heating the wine in a series of tanks over a period of several months. This process gives Madeira its unique flavor and aroma. Madeira is typically served as an aperitif or dessert wine, and is often used in cooking.
Madeira has a long history, with production dating back to the 15th century. It was a popular drink among the wealthy in Europe, and was even served at the first Thanksgiving in the United States. Today, Madeira is still produced in Portugal, and is exported to many countries around the world.
Some companies in the Madeira market include Blandy's, Henriques & Henriques, Justino's, and Vinhos Barbeito. Show Less Read more