Results for tag: "Maltose"

Maltose, also known as malt sugar, is a disaccharide derived from the hydrolysis of starch. It is composed of two glucose molecules linked together by an α-1,4 glycosidic bond. Maltose is found in germinating grains and is used in the brewing and distilling industries. It is also used as a sweetener in food products, as a thickener in sauces, and as a stabilizer in ice cream. Maltose is also used in the production of pharmaceuticals, cosmetics, and other chemicals. Maltose is produced by the enzymatic hydrolysis of starch, which is derived from grains such as wheat, barley, and corn. The hydrolysis process involves the breaking down of the starch molecules into smaller molecules, such as maltose. The hydrolysis process is usually done using enzymes, such as amylase, which are derived from microorganisms. Maltose is a key ingredient in the production of beer, whiskey, and other alcoholic beverages. It is also used in the production of confectionery, bakery products, and other food products. Maltose is also used in the production of pharmaceuticals, cosmetics, and other chemicals. Companies in the maltose market include Cargill, Archer Daniels Midland, Tate & Lyle, Roquette, and Agrana. Show Less Read more