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Results for tag: "Microbiological Food Safety"

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Handbook of Food Safety Engineering. Edition No. 1 - Product Thumbnail Image

Handbook of Food Safety Engineering. Edition No. 1

  • Book
  • November 2011
  • 864 Pages
The Microbiology of Safe Food. Edition No. 3 - Product Thumbnail Image

The Microbiology of Safe Food. Edition No. 3

  • Book
  • January 2020
  • 608 Pages
The Microbiology of Safe Food. 2nd Edition - Product Thumbnail Image

The Microbiology of Safe Food. 2nd Edition

  • Book
  • April 2010
  • 496 Pages
Food Safety. Grain Based Foods - Product Thumbnail Image

Food Safety. Grain Based Foods

  • Book
  • October 2022
  • 18 Results (Page 1 of 1)
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The Microbiological Food Safety market is a subset of the larger Food Safety industry, which focuses on the prevention of food-borne illnesses. This market is composed of companies that provide testing, monitoring, and consulting services to ensure that food products are safe for consumption. These services include testing for bacteria, viruses, and other microorganisms, as well as identifying potential sources of contamination. Additionally, companies in this market provide training and education to food producers and handlers on proper food safety practices. Companies in the Microbiological Food Safety market include Eurofins Scientific, SGS, Intertek, ALS Limited, Bureau Veritas, TÜV SÜD, AsureQuality, and Microbac Laboratories. Show Less Read more