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- June 2024
- 70 Pages
Czech Republic
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- June 2024
- 70 Pages
China
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- 70 Pages
Chile
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- June 2024
- 70 Pages
Slovakia
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- June 2024
- 70 Pages
Singapore
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- June 2024
- 70 Pages
Saudi Arabia
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- June 2024
- 70 Pages
Russia
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- June 2024
- 70 Pages
Pakistan
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- June 2024
- 70 Pages
Nigeria
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- 70 Pages
Nepal
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- 70 Pages
Moldova
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Kazakhstan
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- 63 Pages
Jordan
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- 67 Pages
Iran
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- June 2024
- 70 Pages
Indonesia
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Hong Kong
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Greece
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Egypt
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Colombia
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- Database
- May 2023
- 245 Pages
Global
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![Loading Indicator](//www.researchandmarkets.com/images/loading.gif)
Millet is a type of cereal grain, belonging to the grass family Poaceae. It is a small-seeded grain, and is one of the most ancient cultivated grains. Millet is a staple food in many parts of the world, particularly in Africa and Asia. It is a highly nutritious grain, rich in vitamins, minerals, and dietary fiber. It is also gluten-free, making it a popular choice for those with gluten sensitivities.
Millet is used in a variety of dishes, including porridge, bread, and cakes. It can also be used as a substitute for rice or other grains in many recipes. Millet is also used to make beer, and is a popular ingredient in many traditional dishes.
The millet market is a growing sector, with many companies offering a variety of millet products. These include companies such as Bob's Red Mill, Arrowhead Mills, and Nature's Path. Other companies, such as Ancient Harvest and Nature's Earthly Choice, specialize in organic and gluten-free millet products. There are also companies that specialize in millet-based snacks, such as Millet Snacks and Millet Bites. Show Less Read more