+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "Mycoprotein"

From
Mycoprotein - Global Strategic Business Report - Product Thumbnail Image

Mycoprotein - Global Strategic Business Report

  • Report
  • May 2024
  • 153 Pages
  • Global
From
From
From
From
From
Global Meat Substitutes Market 2024-2028 - Product Thumbnail Image

Global Meat Substitutes Market 2024-2028

  • Report
  • January 2024
  • 174 Pages
  • Global
From
Fungal Protein Global Market Report 2024 - Product Thumbnail Image

Fungal Protein Global Market Report 2024

  • Report
  • January 2024
  • 200 Pages
  • Global
From
From
Protein Alternatives - Global Strategic Business Report - Product Thumbnail Image

Protein Alternatives - Global Strategic Business Report

  • Report
  • May 2024
  • 391 Pages
  • Global
From
From
From
From
Europe Plant-based Food Market Outlook, 2028 - Product Thumbnail Image

Europe Plant-based Food Market Outlook, 2028

  • Report
  • July 2023
  • 103 Pages
  • Europe
From
Loading Indicator

Mycoprotein is a type of health food and sports nutrition that is derived from fungi. It is a high-protein, low-fat, and low-calorie food source that is suitable for vegetarians and vegans. Mycoprotein is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of dietary fiber, vitamins, and minerals. Mycoprotein is often used as a meat substitute in dishes such as burgers, sausages, and mince. It is also used in a variety of other dishes, such as pasta, pizza, and salads. Mycoprotein is becoming increasingly popular as a health food and sports nutrition option due to its nutritional benefits and versatility. It is also a sustainable food source, as it requires fewer resources to produce than animal-based proteins. Some companies in the Mycoprotein market include Quorn, Marlow Foods, and Cauldron Foods. Show Less Read more