Mycoprotein is a type of health food and sports nutrition that is derived from fungi. It is a high-protein, low-fat, and low-calorie food source that is suitable for vegetarians and vegans. Mycoprotein is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of dietary fiber, vitamins, and minerals. Mycoprotein is often used as a meat substitute in dishes such as burgers, sausages, and mince. It is also used in a variety of other dishes, such as pasta, pizza, and salads. Mycoprotein is becoming increasingly popular as a health food and sports nutrition option due to its nutritional benefits and versatility. It is also a sustainable food source, as it requires fewer resources to produce than animal-based proteins. Some companies in the Mycoprotein market include Quorn, Marlow Foods, and Cauldron Foods. Show Less Read more
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