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Results for tag: "Mycotoxins"

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Handbook of Food Safety Engineering. Edition No. 1 - Product Thumbnail Image

Handbook of Food Safety Engineering. Edition No. 1

  • Book
  • November 2011
  • 864 Pages
The Microbiology of Safe Food. Edition No. 3 - Product Thumbnail Image

The Microbiology of Safe Food. Edition No. 3

  • Book
  • January 2020
  • 608 Pages
The Microbiology of Safe Food. 2nd Edition - Product Thumbnail Image

The Microbiology of Safe Food. 2nd Edition

  • Book
  • April 2010
  • 496 Pages
Green Products in Food Safety - Product Thumbnail Image

Green Products in Food Safety

  • Book
  • March 2023
Food Safety. Grain Based Foods - Product Thumbnail Image

Food Safety. Grain Based Foods

  • Book
  • October 2022
Food Toxins - Product Thumbnail Image

Food Toxins

  • Book
  • April 2022
  • 272 Pages
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Mycotoxins are a type of food safety hazard that can occur when certain fungi contaminate food. These toxins can cause a range of health problems, including cancer, liver damage, and reproductive issues. Mycotoxins can be found in a variety of food products, including grains, nuts, fruits, and vegetables. They can also be found in animal feed, which can lead to contamination of meat and dairy products. Mycotoxin contamination is a major concern for food safety, as it can lead to serious health issues. To reduce the risk of contamination, food producers must take steps to prevent the growth of fungi in their products. This includes proper storage and handling of food, as well as regular testing for mycotoxins. There are a number of companies that specialize in mycotoxin testing and prevention. These include Eurofins, SGS, Intertek, and ALS Global. These companies provide testing services, as well as advice on how to reduce the risk of mycotoxin contamination. Show Less Read more