- Report
- July 2024
- 138 Pages
Global
From €2686EUR$2,999USD£2,290GBP
- Report
- May 2025
- 184 Pages
Global
From €3175EUR$3,545USD£2,707GBP
€3528EUR$3,939USD£3,008GBP
- Report
- June 2025
- 310 Pages
Global
From €5240EUR$5,850USD£4,467GBP
- Report
- January 2025
- 156 Pages
Global
From €2598EUR$2,900USD£2,214GBP
- Report
- July 2024
- 150 Pages
Global
From €2911EUR$3,250USD£2,481GBP
€4344EUR$4,850USD£3,703GBP
- Report
- January 2025
- 155 Pages
Global
From €2598EUR$2,900USD£2,214GBP
- Report
- May 2025
- 150 Pages
Global
From €3448EUR$3,850USD£2,940GBP
- Report
- February 2021
- 120 Pages
Global
From €2239EUR$2,500USD£1,909GBP
- Report
- February 2024
- 100 Pages
Global
From €4255EUR$4,750USD£3,627GBP
The Non-GMO Food market is a subset of the larger Organic Food market. Non-GMO Foods are foods that have not been genetically modified or engineered in any way. These foods are produced without the use of synthetic pesticides, herbicides, or fertilizers. Non-GMO Foods are often certified organic, meaning they meet the standards set by the USDA National Organic Program. Non-GMO Foods are becoming increasingly popular as consumers become more aware of the potential health risks associated with genetically modified foods.
Non-GMO Foods are available in a variety of forms, including fresh produce, packaged foods, and processed foods. Many companies specialize in Non-GMO Foods, offering a wide range of products that are free from genetically modified ingredients. Some of these companies include Amy’s Kitchen, Nature’s Path, Eden Foods, and Lundberg Family Farms. Show Less Read more