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The Non-GMO Food market is a subset of the larger Organic Food market. Non-GMO Foods are foods that have not been genetically modified or engineered in any way. These foods are produced without the use of synthetic pesticides, herbicides, or fertilizers. Non-GMO Foods are often certified organic, meaning they meet the standards set by the USDA National Organic Program. Non-GMO Foods are becoming increasingly popular as consumers become more aware of the potential health risks associated with genetically modified foods.
Non-GMO Foods are available in a variety of forms, including fresh produce, packaged foods, and processed foods. Many companies specialize in Non-GMO Foods, offering a wide range of products that are free from genetically modified ingredients. Some of these companies include Amy’s Kitchen, Nature’s Path, Eden Foods, and Lundberg Family Farms. Show Less Read more