Results for tag: "Organic Flour"

Organic flour is a type of flour made from grains that have been grown without the use of synthetic fertilizers, pesticides, or other artificial chemicals. It is a popular ingredient in organic foods, as it is seen as a healthier alternative to conventional flour. Organic flour is often more expensive than conventional flour, but it is becoming increasingly available in supermarkets and health food stores. Organic flour is made from a variety of grains, including wheat, rye, spelt, and barley. It is often milled in a way that preserves the natural nutrients and vitamins found in the grain. Organic flour is also often enriched with vitamins and minerals to make it nutritionally equivalent to conventional flour. Organic flour is used in a variety of recipes, from breads and cakes to pastas and pizza dough. It is also used in gluten-free baking, as it is naturally gluten-free. Some companies in the organic flour market include Bob's Red Mill, King Arthur Flour, Arrowhead Mills, and Hodgson Mill. Show Less Read more