- Report
- February 2026
- 291 Pages
Global
From €2218EUR$2,500USD£1,897GBP
- Report
- August 2026
- 150 Pages
Global
From €4214EUR$4,750USD£3,605GBP
- Report
- August 2026
- 284 Pages
Global
From €5190EUR$5,850USD£4,439GBP
- Report
- August 2026
- 486 Pages
Global
From €5190EUR$5,850USD£4,439GBP
- Report
- October 2025
- 210 Pages
Global
From €4303EUR$4,850USD£3,680GBP
- Report
- May 2026
- 150 Pages
Global
From €4303EUR$4,850USD£3,680GBP
From €2209EUR$2,490USD£1,890GBP
- Report
- August 2025
- 181 Pages
Global
From €3992EUR$4,500USD£3,415GBP
- Report
- September 2024
- 111 Pages
Europe
From €3061EUR$3,450USD£2,618GBP
- Report
- August 2026
- 160 Pages
From €3682EUR$4,150USD£3,149GBP
- Report
- October 2025
- 97 Pages
Vietnam
From €3992EUR$4,500USD£3,415GBP
- Report
- September 2025
- 96 Pages
Canada
From €3992EUR$4,500USD£3,415GBP
- Report
- March 2025
- 233 Pages
China
From €3549EUR$4,000USD£3,035GBP
- Report
- March 2025
- 102 Pages
China
From €1597EUR$1,800USD£1,366GBP

Organic Seafood is a subset of the Fish and Seafood market that focuses on sustainably-sourced, wild-caught seafood that is certified organic. This type of seafood is typically harvested from natural, wild habitats and is free from antibiotics, hormones, and other chemicals. Organic Seafood is often more expensive than non-organic seafood due to the additional costs associated with certification and sustainable harvesting practices.
Organic Seafood is becoming increasingly popular as consumers become more aware of the environmental and health benefits associated with sustainable seafood. Many restaurants and retailers are now offering organic seafood options, and some companies specialize in organic seafood products. Examples of companies in the Organic Seafood market include Wild Planet Foods, Sea to Table, and Vital Choice Seafood. Show Less Read more