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Organic Seafood is a subset of the Fish and Seafood market that focuses on sustainably-sourced, wild-caught seafood that is certified organic. This type of seafood is typically harvested from natural, wild habitats and is free from antibiotics, hormones, and other chemicals. Organic Seafood is often more expensive than non-organic seafood due to the additional costs associated with certification and sustainable harvesting practices.
Organic Seafood is becoming increasingly popular as consumers become more aware of the environmental and health benefits associated with sustainable seafood. Many restaurants and retailers are now offering organic seafood options, and some companies specialize in organic seafood products. Examples of companies in the Organic Seafood market include Wild Planet Foods, Sea to Table, and Vital Choice Seafood. Show Less Read more
