Pasteurization is a process used to make milk and cream safe for consumption. It involves heating the product to a specific temperature for a certain amount of time, killing any harmful bacteria that may be present. This process also extends the shelf life of the product, allowing it to be stored for longer periods of time. Pasteurization is widely used in the dairy industry, and is a key factor in the production of milk and cream products. Pasteurization is an important part of the dairy industry, as it ensures the safety of the products and allows them to be stored for longer periods of time. It is also used to improve the flavor and texture of the products, making them more appealing to consumers. Some of the companies in the pasteurization market include Dean Foods, Dairy Farmers of America, Saputo, and Land O'Lakes. Show Less Read more
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