Results for tag: "Pasteurized Egg"

The Pasteurized Egg market is a subset of the Meat, Poultry and Eggs industry. Pasteurized Eggs are eggs that have been heated to a specific temperature for a certain amount of time to kill any potential bacteria. This process makes them safe to consume without the need for further cooking. Pasteurized Eggs are used in a variety of food products, such as mayonnaise, ice cream, and salad dressings. They are also used in the preparation of food items like omelets and scrambled eggs. Pasteurized Eggs are becoming increasingly popular due to their convenience and safety. They are also more affordable than fresh eggs, making them a cost-effective option for many consumers. Some companies in the Pasteurized Egg market include Davidson's Safest Choice, Eggland's Best, and Eggology. These companies provide a variety of pasteurized egg products, including liquid eggs, egg whites, and egg yolks. They also offer a range of specialty products, such as organic and cage-free eggs. Show Less Read more