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Polydextrose is a sugar and sweetener derived from glucose and sorbitol. It is a low-calorie, low-glycemic sweetener that is used as a sugar substitute in a variety of food and beverage products. Polydextrose is a soluble dietary fiber that is used to replace sugar and fat in food products. It is also used as a bulking agent, stabilizer, and thickener in food products. Polydextrose is a versatile ingredient that can be used in a variety of applications, including baked goods, confectionery, dairy products, beverages, and snacks.
Polydextrose is a popular sugar and sweetener in the food and beverage industry due to its low-calorie and low-glycemic properties. It is also used as a bulking agent, stabilizer, and thickener in food products.
Some companies in the Polydextrose market include Tate & Lyle, Cargill, Roquette, Ingredion, and Beneo. Show Less Read more
