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Results for tag: "Protease"

Protease Inhibitors - Global Strategic Business Report - Product Thumbnail Image

Protease Inhibitors - Global Strategic Business Report

  • Report
  • December 2025
  • 174 Pages
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Alpha-Amylase Baking Enzyme - Global Strategic Business Report - Product Thumbnail Image

Alpha-Amylase Baking Enzyme - Global Strategic Business Report

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  • 283 Pages
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Technical Enzymes - Global Strategic Business Report - Product Thumbnail Image

Technical Enzymes - Global Strategic Business Report

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  • December 2025
  • 326 Pages
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Agricultural Enzymes - Global Strategic Business Report

  • Report
  • December 2025
  • 385 Pages
  • Global
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Baking Enzymes - Global Strategic Business Report - Product Thumbnail Image

Baking Enzymes - Global Strategic Business Report

  • Report
  • December 2025
  • 308 Pages
  • Global
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Industrial Enzymes - Global Strategic Business Report - Product Thumbnail Image

Industrial Enzymes - Global Strategic Business Report

  • Report
  • December 2025
  • 402 Pages
  • Global
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Specialty Enzymes - Global Strategic Business Report - Product Thumbnail Image

Specialty Enzymes - Global Strategic Business Report

  • Report
  • December 2025
  • 287 Pages
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Dairy Cultures & Enzymes Market - Global Forecast 2025-2032 - Product Thumbnail Image

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  • November 2025
  • 189 Pages
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Enzymes for Egg Processing Market - Global Forecast 2025-2030 - Product Thumbnail Image

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  • Report
  • August 2025
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  • Report
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  • 192 Pages
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Novel Feed Additives Market - Global Forecast 2025-2030 - Product Thumbnail Image

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  • Report
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  • 182 Pages
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  • Report
  • August 2025
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  • Report
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in Vitro Diagnostics Enzymes Market Report 2025 - Product Thumbnail Image

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Enzymes Market Report 2025 - Product Thumbnail Image

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Enzyme Inhibitor Market Report 2025 - Product Thumbnail Image

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The Protease market is a subset of the larger Enzyme market. Proteases are enzymes that break down proteins into smaller peptides and amino acids. They are used in a variety of industries, including food and beverage, pharmaceuticals, and biotechnology. Proteases are used to improve the texture, flavor, and shelf life of food products, as well as to aid in the production of pharmaceuticals and biotechnology products. Proteases are available in a variety of forms, including animal, microbial, and plant-based sources. Animal-based proteases are derived from animal tissues, while microbial proteases are produced by microorganisms. Plant-based proteases are derived from plant sources, such as fruits and vegetables. The Protease market is highly competitive, with a number of companies offering a wide range of products. Some of the major players in the market include Novozymes, DuPont, DSM, and AB Enzymes. Other companies in the market include Amano Enzymes, Advanced Enzymes, and Enzyme Development Corporation. Show Less Read more