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Results for tag: "Protease"

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Enzymes Markets in China

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  • March 2024
  • 195 Pages
  • China
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Global Food Enzymes Growth Opportunities

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  • October 2021
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  • Global
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United Kingdom Enzymes Market Competition Forecast & Opportunities, 2028

  • Report
  • August 2023
  • 75 Pages
  • United Kingdom
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Food Enzymes Market in Canada 2022-2026

  • Report
  • February 2022
  • 120 Pages
  • Canada
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Disruptive Innovations in Enzymes

  • Report
  • December 2019
  • 73 Pages
  • Global
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Global Brewing Enzymes Market - Forecasts from 2018 to 2023

  • Report
  • September 2018
  • 107 Pages
  • Global
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The Protease market is a subset of the larger Enzyme market. Proteases are enzymes that break down proteins into smaller peptides and amino acids. They are used in a variety of industries, including food and beverage, pharmaceuticals, and biotechnology. Proteases are used to improve the texture, flavor, and shelf life of food products, as well as to aid in the production of pharmaceuticals and biotechnology products. Proteases are available in a variety of forms, including animal, microbial, and plant-based sources. Animal-based proteases are derived from animal tissues, while microbial proteases are produced by microorganisms. Plant-based proteases are derived from plant sources, such as fruits and vegetables. The Protease market is highly competitive, with a number of companies offering a wide range of products. Some of the major players in the market include Novozymes, DuPont, DSM, and AB Enzymes. Other companies in the market include Amano Enzymes, Advanced Enzymes, and Enzyme Development Corporation. Show Less Read more