The Protective Culture market within the context of Biotechnology is a specialized sector of the industry that focuses on the development and production of protective cultures for food and beverage products. Protective cultures are microorganisms that are added to food and beverage products to prevent spoilage and extend shelf life. These cultures are used to inhibit the growth of spoilage organisms, reduce the risk of foodborne illness, and improve the safety and quality of food and beverage products. The Protective Culture market is a rapidly growing sector of the biotechnology industry, driven by the increasing demand for safe and high-quality food and beverage products. Companies in this market are focused on developing and producing protective cultures that are tailored to meet the specific needs of food and beverage producers. Some companies in the Protective Culture market include Chr. Hansen, Lallemand, Danisco, and DSM. Show Less Read more
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