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Results for tag: "Protein Chemistry"

Applied Food Protein Chemistry. Edition No. 1 - Product Thumbnail Image

Applied Food Protein Chemistry. Edition No. 1

  • Book
  • December 2014
  • 528 Pages
  • 14 Results (Page 1 of 1)
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The Protein Chemistry market within the context of Proteomics is a rapidly growing field of research and development. It involves the study of proteins and their interactions with other molecules, as well as the development of methods to identify, characterize, and quantify proteins. Proteomics is used to study the structure and function of proteins, as well as to identify and characterize proteins involved in disease processes. It is also used to develop new therapeutic strategies and to identify biomarkers for disease diagnosis and prognosis. The Protein Chemistry market is driven by the increasing demand for protein-based therapeutics, diagnostics, and biomarkers. It is also driven by the need for improved methods for protein analysis and characterization. The market is expected to continue to grow as new technologies and techniques are developed to improve the accuracy and speed of protein analysis. Some of the major companies in the Protein Chemistry market include Thermo Fisher Scientific, Agilent Technologies, Merck KGaA, Bio-Rad Laboratories, and PerkinElmer. Show Less Read more