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Pu Erh Tea is a type of tea that is produced in the Yunnan province of China. It is a post-fermented tea, meaning that it undergoes a microbial fermentation process after it has been dried and rolled. This process gives Pu Erh Tea a unique earthy flavor and aroma. Pu Erh Tea is often aged for many years, and the longer it is aged, the more valuable it becomes. Pu Erh Tea is often enjoyed as a digestive aid, and is believed to have many health benefits.
Pu Erh Tea is becoming increasingly popular in the tea market, with many specialty tea shops offering a wide variety of Pu Erh Teas. Pu Erh Tea is also becoming more widely available in supermarkets and online retailers.
Some companies in the Pu Erh Tea market include Yunnan Sourcing, White2Tea, Crimson Lotus Tea, Tea Urchin, and Tea Trekker. Show Less Read more
