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Results for tag: "Pulse Protein"

Global Lentil Protein Market - Forecasts from 2020 to 2025 - Product Thumbnail Image

Global Lentil Protein Market - Forecasts from 2020 to 2025

  • Report
  • August 2020
  • 134 Pages
  • Global
From
Lentil Protein Market - Forecasts from 2022 to 2027 - Product Thumbnail Image

Lentil Protein Market - Forecasts from 2022 to 2027

  • Report
  • July 2022
  • 90 Pages
  • Global
From
Brazil Plant-based Meat Market Overview, 2026 - Product Thumbnail Image

Brazil Plant-based Meat Market Overview, 2026

  • Report
  • May 2022
  • 62 Pages
  • Brazil
From
Pulses and Pulse Ingredients - Product Thumbnail Image

Pulses and Pulse Ingredients

  • Book
  • November 2020
  • 336 Pages
  • 8 Results (Page 1 of 1)
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The Pulse Protein market is a subset of the Health Food and Sports Nutrition industry. It is composed of products made from pulses, such as peas, beans, lentils, and chickpeas. These products are high in protein, fiber, and other essential nutrients, making them a popular choice for those looking to improve their health and fitness. Pulse proteins are also a great source of plant-based protein, making them a great option for vegans and vegetarians. They are also low in fat and cholesterol, making them a healthier alternative to animal-based proteins. Pulse proteins are becoming increasingly popular in the Health Food and Sports Nutrition industry, as they offer a variety of health benefits. They are also becoming more widely available, with many companies now offering pulse protein products. Some of the companies in the Pulse Protein market include Bob's Red Mill, NOW Foods, Garden of Life, and Orgain. Show Less Read more