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Rhubarb is a perennial vegetable, grown for its edible stalks. It is a member of the Polygonaceae family, which includes other vegetables such as buckwheat and sorrel. Rhubarb is a popular ingredient in pies, jams, and other desserts, and is also used in savory dishes. It is a versatile vegetable, with a tart flavor that can be used in both sweet and savory dishes.
The rhubarb market is a subset of the larger fruit and vegetable market. It is a relatively small market, but it is growing in popularity due to its versatility and health benefits. Rhubarb is a good source of dietary fiber, vitamin C, and potassium, and is low in calories.
There are a number of companies that produce and sell rhubarb products. These include growers, processors, and retailers. Growers produce fresh rhubarb, while processors produce canned, frozen, and dried rhubarb products. Retailers sell these products to consumers. Some of the major companies in the rhubarb market include Dole, Del Monte, and Driscoll's. Show Less Read more
