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Rice flour is a type of flour made from finely milled rice. It is a common ingredient in many Asian and Southeast Asian cuisines, and is used in a variety of dishes, including noodles, dumplings, and desserts. Rice flour is also used in gluten-free baking, as it does not contain gluten. It is also used as a thickening agent in soups and sauces.
Rice flour is a part of the larger rice and rice products market, which includes a variety of products made from rice, such as rice noodles, rice cakes, and rice crackers. The market is driven by the increasing demand for convenience foods, as well as the growing popularity of Asian cuisines. Additionally, the increasing demand for gluten-free products has also contributed to the growth of the rice and rice products market.
Some companies in the rice flour market include Bob’s Red Mill, Arrowhead Mills, Authentic Foods, and Namaste Foods. Show Less Read more