Results for tag: "Ruby Chocolate"

Ruby Chocolate is a type of chocolate made from the Ruby cocoa bean, which was discovered in the early 2000s. It is the fourth type of chocolate to be recognized by the International Cocoa Organization, alongside dark, milk, and white chocolate. Ruby chocolate has a unique pink hue and a sweet and sour taste. It is made from cocoa beans that are naturally pink in color, and is produced without the addition of any artificial colors or flavors. Ruby chocolate has become increasingly popular in recent years, with many chocolate manufacturers and confectioners creating products featuring the unique flavor. It is often used as a topping or filling for cakes, pastries, and other desserts. It is also used to make chocolate bars, truffles, and other confectionery items. Some of the companies in the Ruby Chocolate market include Barry Callebaut, Nestle, Hershey's, Mars, and Lindt. Show Less Read more