Rye is a cereal grain, belonging to the wheat family, and is widely used in baking and brewing. It is a hardy grain, able to withstand cold temperatures and poor soil conditions, making it a popular choice for farmers in colder climates. Rye is a popular ingredient in breads, crackers, and other baked goods, as well as in beer and whiskey. It is also used as a cover crop, to help improve soil fertility and reduce erosion. Rye is a versatile grain, with a wide range of uses. It is high in fiber, protein, and minerals, making it a nutritious addition to any diet. It is also gluten-free, making it a popular choice for those with gluten sensitivities. The rye market is a competitive one, with many companies offering a variety of products. Some of the major players in the market include General Mills, Cargill, Archer Daniels Midland, and Bob's Red Mill. These companies offer a range of products, from whole grain rye flour to rye flakes and rye meal. Other companies, such as Bob's Red Mill, offer organic and gluten-free options. Show Less Read more
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