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Results for tag: "Salmonella"

Genomics in Food Safety. Molecular Food Safety Series - Product Thumbnail Image

Genomics in Food Safety. Molecular Food Safety Series

  • Book
  • September 2018
  • 248 Pages
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The Salmonella market is a subset of the food safety industry, focused on the prevention and control of Salmonella contamination in food products. Salmonella is a type of bacteria that can cause foodborne illness, and is one of the most common causes of food poisoning. The market is driven by the need to protect public health, as well as the increasing demand for safe and high-quality food products. The market includes a range of products and services, such as testing kits, food safety management systems, and food safety training. Companies in the market include 3M, Neogen, Bio-Rad, Thermo Fisher Scientific, and Eurofins Scientific. Show Less Read more