Results for tag: "Self Raising Flour"

Self-raising flour is a type of flour that is used in baking and contains a raising agent, such as baking powder, already added. It is a convenient alternative to plain flour, as it eliminates the need to add a separate raising agent. Self-raising flour is most commonly used in cakes, scones, muffins, and other baked goods. It is also used in some savoury dishes, such as Yorkshire puddings and pancakes. Self-raising flour is widely available in supermarkets and other food stores. It is usually sold in 1kg or 500g bags, although some brands offer smaller sizes. It is also available in organic and gluten-free varieties. Self-raising flour is produced by a number of companies, including Allinson, McDougalls, Doves Farm, and Waitrose. It is also available from some independent bakeries and health food stores. Show Less Read more