Results for tag: "Shochu"

Shochu is a type of Japanese distilled spirit made from a variety of ingredients, including barley, sweet potatoes, buckwheat, and rice. It is typically distilled to a lower alcohol content than other spirits, ranging from 25-35% ABV. Shochu is often enjoyed neat or on the rocks, but can also be used in cocktails. It is a popular spirit in Japan, where it is often served with food. Shochu is gaining popularity in other countries, particularly in the United States, where it is seen as a unique and flavorful alternative to other spirits. It is often used in craft cocktails, and is becoming increasingly available in bars and restaurants. Some companies in the Shochu market include Satsuma Shuzo, Takara Shuzo, and Gokyo Shuzo. These companies produce a variety of Shochu styles, from light and smooth to bold and flavorful. Other companies, such as Iichiko and Choya, produce flavored Shochu, which is often used in cocktails. Show Less Read more