Sodium Alginate is a food additive chemical derived from seaweed and is used as a thickening agent, stabilizer, and emulsifier in a variety of food products. It is used to improve texture, increase shelf life, and enhance flavor. It is also used in the production of ice cream, salad dressings, and sauces. It is also used in the production of beer, wine, and other alcoholic beverages. Sodium Alginate is a popular choice for food manufacturers due to its low cost and wide availability. It is also considered to be a safe and natural food additive, as it is derived from seaweed and is generally recognized as safe by the FDA. The Sodium Alginate market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Cargill, DuPont, Kerry Group, Tate & Lyle, and Ingredion. Show Less Read more
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